Colombia EA "Sugarcane" Decaf

Who said decaf had to be boring? Like our other Colombian staples, this EA "Sugarcane" decaf boasts a full body with all of our favorite Colombian characteristics: 

Origin: Colombia
Region: Risaralda Department
Farmer/Grower: Multiple local producers
Varieties: Colombia, Castillo, Caturra
Processing: Washed
Altitude: 1200-1900 m.a.s.l.
Recommended Extraction: Espresso
We Taste: Cherry, Brown Sugar, Heavy Body, Creamy Mouthfeel

This coffee is an Ethyl Acetate (EA) Decaf. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is used as a solvent to bond with and remove caffeine from green coffee. Through a process of steaming and low pressure, the EA bonds with the caffeine molecules over the course of eight hours before having one last steam to remove any trace of the EA. We have found this process to do a very good job of maintaining the coffee flavor, with a bright and complex acidity, jasmine florals, tropical fruit, and a clean sweet finish.