Colombia Santuario Camilo Merizalde Fermented *lIMITED*

Origin: Colombia
Region: Popayán, Cauca
Farm: Finca Santuario
Grower: Camilo Merizalde
Process: Mucilage fermented, washed
Altitude: 1850-2000 m.a.s.l.
Harvest Date: March, 2023
Arrival Date: August, 2023
We Taste: Strong lavender and florals in fragrance and aroma. Flavors of green grape and a clean aftertaste of chardonnay wine and some cinnamon notes. Medium-bright green apple acidity and medium body.

The Santuario farm history began 22 years ago when Camilo Merizalde had the desire to create a unique coffee farm capable of producing the best specialty coffees from Colombia. By 2012, Camilo opened the first two farms outside of Colombia (Tres Milagros in Costa Rica), and (Santuario Sul in Brazil). In April 2017, Santuario Colombia teamed up to create the Santuario Process center in Ixhuatlan del Cafe Veracruz, Mexico.