Ethiopia Faysel Abdosh Karamo Anaerobic Natural

Origin: Ethiopia
Location: Geta river, Hayissa Olocho Village, Karamo Municipality, Bura District, Sidamo
Washing Station: Gara Agena (Karamo)
Farmer/Grower: Faysel Abdosh
Processing: Anaerobic Natural
Altitude: 1900-2300 m.a.s.l.
We Taste: Mango, Papaya, Honey, Cinnamon, Berry Aroma, Heavy Body
Roast Level: Light / Medium

Coffee is like art, sometimes you try something and you need it in your life. While researching the coffee of grower Faysel Abdosh we had the chance to try his anaerobic natural processed lot and had to add it as a special and limited release.

The cherries are first immersed in water tanks to remove any low density coffees. They are then closed in an airtight fermentation tank for 7 days to ensure no oxygen can enter. The drop in PH levels brings out a rich, juicy, fruity, and floral flavors that make for a coffee drinking experience you won’t soon forget.

Once out of the tanks, the cherries are dried for 30 days under shade on African beds. Once dried, they are then stored for about 4 weeks of resting before being milled and sorted